Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, we head into the kitchen (and fire up the grill!) to explore the art of cooking burgers — from creative vegetarian options to turkey, venison, and the classic all-American patty. Along the way, we dig into the joy of cooking, the importance of simplicity, cultural twists on burgers around the world, and even the future of food sustainability.

👉 Listen to Burger Bliss – Part One: https://eat-drink-merry.podbean.com/e/hamburger-happy-hour/ 

Featured Guests & Recipes:

* Shelley Whizin – Transformational Life Coach & author of What Do You Bring to the Table?, sharing her Turkey Meatloaf Burger Recipe: https://blendradioandtv.com/listing/shelleys-savory-and-sweet-turkey-meatloaf-burgers/ 

* Chef Ivan Flowers – 5-Star Chef & Culinary Instructor, on crafting the perfect patty and his Classic American Hamburger Recipe: https://blendradioandtv.com/listing/classic-american-burger-recipe/ 

* Ryan Slough – Travel writer (Wanderers Compass) sharing tips and health benefits of cooking flavorful Venison Burgers: https://www.wandererscompass.com/ 

More Burger Recipes from the Big Blend Archives:

Chapters:

🎧 This episode is part of Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend Channels: https://www.podbean.com/podcast-network/bigblendradionetwork 

🔥 Stay tuned for Part Three of our Burger Bliss Series, where we’ll wrap things up with even more juicy burger fun. 👉 Subscribe to Big Blend Radio on YouTube: https://www.youtube.com/@bigblendradio