This week, part one of Darren's interview with Ken Coleman. Ken worked for Burger Chef in St. Louis, Missouri for 20 years and was an area manager for the chain. Ken talked about starting at store #105 peeling potatoes, writing the hostess manual for the Works Bar & Salad Bar, and making the Big Shef sauce at the restaurant by hand.

Also, part one of Darren's brief look at the Grand Rapids, Michigan area locations.

Commercial of the Week: Nickel and a dime.

Surprise of a Prize/Memorabilia of the Week: Burger Chef Unlimited "I've Had It My Way" fold over tab button.