Chef Maem takes us on a burger journey you won't soon forget as she creates a salmon, mushroom and shrimp burger. As well as a Turkey burger stuffed with blue cheese and topped with sautéed shrimp and mushrooms, for the win!

I went a different way with our drinks for the meal. Wanting to shake things up too. So instead of a wine pairing, I rolled with vodka, and a holiday inspired  Mixed Berry Moscow Mule.

So grab your glass and press play!

Link to Uncle Nearest Whiskey 
1884 Small Batch Whiskey - Uncle Nearest Premium Whiskey     

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