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This week, we’re joined by Scott and Christine Vogel, the husband and wife team behind Nothing Bundt Cakes Grand Rapids. As franchise owners, they both have learned countless lessons when it comes to adapting and overcoming challenges. Scott and Christine's journey is an inspiring one. What started off rocky has now blossomed into a sweet success. Curious how they turned their business around? Tune in to today’s episode.
In this podcast, you’ll learn:
Connect with Scott & Christine of Nothing Bundt Cakes
Connect with Irie Lemon on Instagram or Facebook
Connect with Liz of The Lemon Bowl on Instagram or Facebook
Connect with Vince of Irie Kitchen on Instagram or Twitter
If you have any topic ideas for the future, let us know on Instagram or the comment section on YouTube! Enjoyed this episode? Leave a review and send it to your best friend. Stay tuned for weekly episodes filled with practical tips, amazing conversations and incredible guests!
By Irie Lemon LLCThis week, we’re joined by Scott and Christine Vogel, the husband and wife team behind Nothing Bundt Cakes Grand Rapids. As franchise owners, they both have learned countless lessons when it comes to adapting and overcoming challenges. Scott and Christine's journey is an inspiring one. What started off rocky has now blossomed into a sweet success. Curious how they turned their business around? Tune in to today’s episode.
In this podcast, you’ll learn:
Connect with Scott & Christine of Nothing Bundt Cakes
Connect with Irie Lemon on Instagram or Facebook
Connect with Liz of The Lemon Bowl on Instagram or Facebook
Connect with Vince of Irie Kitchen on Instagram or Twitter
If you have any topic ideas for the future, let us know on Instagram or the comment section on YouTube! Enjoyed this episode? Leave a review and send it to your best friend. Stay tuned for weekly episodes filled with practical tips, amazing conversations and incredible guests!