This is a little tony talk on why it is not a good idea to burn bridges in the culinary world.

Burning bridges

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In this podcast I go over certain topics with in the culinary world and restaurant industry

Arts

Food

Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/mattafied-cooking/subscribe In this podcast I go over certain topics with in the culinary world and restaurant industry

Become a Paid Subscriber: <a href="https://podcasters.spotify.com/pod/show/mattafied-cooking/subscribe" rel="noopener noreferrer">https://podcasters.spotify.com/pod/show/mattafied-cooking/subscribe</a>

In this podcast I go over certain topics with in the culinary world and restaurant industry

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Burning bridges

Burning bridges