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On this episode of Greetings from the Garden State, I visit Burnt Mills Cider in Bedminster, NJ, and sit down with owners John Coates and Miranda Meade to talk all things cider. From their early beginnings to launching in the middle of a pandemic, Burnt Mills has built a reputation for crafting high-quality, locally sourced ciders that showcase the best of New Jersey produce.

We dive into the art of cider-making, the challenges of sourcing the right apples, and how Burnt Mills uses everything from Jersey-grown blueberries to cranberries and even beets in their seasonal and flagship ciders. Plus, we sample some of their best offerings—including a cider that tastes just like a fresh apple cider donut.

Whether you’re a cider aficionado or just looking for a new local spot to check out, this episode is packed with insight, history, and plenty of great drink recommendations.

What You’ll Hear in This Episode:

• The history of Burnt Mills Cider and how they started in the middle of the pandemic
• How cider-making differs from beer and wine production
• Why certain apples are better for cider than for eating
• The role of New Jersey agriculture in Burnt Mills’ ingredients
• A tasting of their flagship and seasonal ciders—including fan-favorite flavors
• The outdoor experience at Burnt Mills and why it’s a great spot to visit year-round

Guest Links:

• Website: Burnt Mills Cider
• Instagram: @burntmillscider
• Facebook: Burnt Mills Cider
• TikTok: @burntmillscider

Sponsors:

• New Jersey Lottery – Because anything can happen in Jersey.
• Mayo Performing Arts Center – Your destination for live entertainment in Morristown, NJ. Visit their website.
• Meghan Carroll of ReMax Elite – Looking to buy, sell, or rent in Monmouth or Ocean counties? Call Meghan today at 732-508-7402 or visit mcsellsbythec.com.

Connect with Us:

• Website: Greetings From the Garden State
• Instagram: @greetingsfromthegardenstate

Call to Action:
Love the episode? Leave us a review, share it with a friend, and come visit Burnt Mills Cider for a taste of New Jersey’s best locally crafted ciders!

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