It's a burrito episode! We talk with Alberto & Lauren Bañuelos of Burritos La Palma about the their hand-made flour tortillas & delicious guisados. Jonathan Gold named them one of his Top Five Burritos, and we agree!

It's a burrito episode! We talk with Alberto &amp; Lauren Bañuelos of Burritos La Palma about the their hand-made flour tortillas &amp; delicious guisados. Jonathan Gold named them one of his Top Five Burritos, and we agree!

Burritos La Palma

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Burritos La Palma

Burritos La Palma