This week on the Oui, Chef Podcast, Nicolas and Lucas discuss topics related to restaurant service, focusing on the role of busboys and bussers. They explore the responsibilities of busboys in the United States and France, stressing their significance in the restaurant industry. They also share their experiences with busboys and illuminate their restaurant's youthful, passionate busboy team. Overall, the episode provides insights into bussers’ often-overlooked but essential role in the restaurant world, along with anecdotes and observations from Nicolas and Lucas.