In the culinary world, a dozen different types of salt can be used to smoke, pickle, cure, and cook dishes that go as far back as 2000 years in time and who better to tell us more than The Salt Chef himself? We’re super excited to announce that Craig Cormack, the famous Salt Chef will be our guest on #BusinessLunchWithLindie tomorrow. Guided by Craig’s wide-ranging collection of over 210 salts from diverse regions across the globe and inspired by his business partner, Beau Du Toit’s innovative culinary techniques, they embark on a flavourful journey that truly celebrates salt’s amazing diversity. Visit one of their delightful locations to discover the world of salt, where no two grains are alike, and every dish is an ode to the symphony of flavours that spans the globe. 📻 93.6fm | 💻 helderbergfm.co.za | 📱 WhatsApp 021 100 6936