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But Would You Eat It? Thoughts About Grains | The Good and Basic Podcast episode 18
In which we muse about the dearth of good bread in America, the enduring value of grains as a food source, how to measure temperatures without a thermometer, and more.
If you're visiting from the TKOR collab, make yourself at home here. You may be interested in our previous adventures with rye in this playlist: https://www.youtube.com/watch?v=OMAtFAjVhlY&list=PLPXAOUDhQDCqrSpiszNdjdxWiMu7mL_PH
We harvest more rye, thresh it with a leaf shredder, and lots of other stuff besides. Thanks for watching, and thank you to the TKOR team for working with us!
Podcast: anchor.fm/goodandbasic
Twitter: @goodandbasic
Instagram: @good_and_basic
Music credit: Spanish Summer from audionautix.com
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By Joseph Fisher
5
44 ratings
In which we muse about the dearth of good bread in America, the enduring value of grains as a food source, how to measure temperatures without a thermometer, and more.
If you're visiting from the TKOR collab, make yourself at home here. You may be interested in our previous adventures with rye in this playlist: https://www.youtube.com/watch?v=OMAtFAjVhlY&list=PLPXAOUDhQDCqrSpiszNdjdxWiMu7mL_PH
We harvest more rye, thresh it with a leaf shredder, and lots of other stuff besides. Thanks for watching, and thank you to the TKOR team for working with us!
Podcast: anchor.fm/goodandbasic
Twitter: @goodandbasic
Instagram: @good_and_basic
Music credit: Spanish Summer from audionautix.com