Chefs Jesse Griffiths and Wade Truong join this episode of Highballs & BS presented by Gundog Outdoors. We discuss how difficult it is to select your favorite ‘go-to’ recipe (but what makes great ones at camp), handling and processing wild game, sausage making, differences in curing and aging meat, and memorable hunts. 

Jesse’s The Pedernal Project

Wade’s Curing Chamber Tutorial

Blind Safety and Etiquette Talk by Kile Jones

Check out B.S. Calls via Instagram and website for custom made hand turned duck and goose calls.

Thank you to the podcast series sponsor Gundog Outdoors!