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💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos on meal prepping, growing food, and putting together shopping lists that save time, money, and energy all while you eat clean. 
Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜

Buy a hydroponics here: https://www.amazon.com/dp/B0BCXWWGRP/ref=cm_sw_r_as_gl_api_gl_i_AXWJ7DDFG6Z2407YSCBA?linkCode=ml1&tag=moriartywebse-20&th=1
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I feel I’m relatable when it comes to all the above on what most of us are looking for in life.

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This week we are making Butterfly Shrimp Pesto Pasta 🍤

This is one of our favorite pasta meals.  

Sit back and relax, I have all the details right here for you! 🤓 
Here's the recipe incorporating the ingredients & instructions:

Ingredients:
- 1 lb wild caught jumbo shrimp uncooked not peeled

- buy fresh from a local farmer 🚜whenever you can
- 1 round of rice pasta noodles

- Green Onions

- Pesto from jar or freshly made (basil, olive oil, garlic)

- Handful or more of spinach

- Lemon (juice from a lemon and zest from skin)

- Garlic (fresh crushed if possible)

- Mushrooms

- Parmesan  or Romano Shredded Cheese

Instructions:

1. Cook the noodles in a bowl with hot water poured over them 

2. Saute your garlic in olive oil and add the shrimp in to warm just to medium pink then remove from heat, set aside

3. Add the drained noodles to the pan, medium to low  heat

4. Squeeze your lemon and add the zest and chopped basil, mix

5. Add the shredded p

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YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQ

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Season 1-2 Music Credit: Midnight Fever, Creator: AI Music, Platform: InShot

Season 2, E 22 and forward. Music Credit: Night Rider, Musician: jiglr, Platform: InShot