03.04.2013 - By Ryan McKay
Buttermilk Drop Biscuits - Craving the heavenly buttered Southern gold standard known as the biscuit but don't want all the work attached to it? Then may I present to you the 'drop' biscuit. Have the effort but all of the flavor, this is a great stand in for those occasions when time is of the essence and you need biscuits sooner rather then later. In this episode we discuss aluminum free alkalis, salt diameters and that size matter (again). For more, including the recipe, please visit TheFireHouseChef.com.