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Join host Posie Constable as she chats with Ned Claflin or Aka Chef Edwin the owner and Chef of Oran Mor Bistro. Posie asks Chef Edwin about how he decided to become a chef and his wild path to culinary school. They also discuss how he uses local produce and products sourced right here on island and he gets to share some of his favorite pasta dishes on the menu.
By Sustainable Nantucket - Posie ConstableJoin host Posie Constable as she chats with Ned Claflin or Aka Chef Edwin the owner and Chef of Oran Mor Bistro. Posie asks Chef Edwin about how he decided to become a chef and his wild path to culinary school. They also discuss how he uses local produce and products sourced right here on island and he gets to share some of his favorite pasta dishes on the menu.