Join host Posie Constable as she chats with Joe Ranstatler the Chef de Cuisine at local favorite Dune. Posie talks with Joe about his journey starting at the Culinary Institute back in 2013 and ending here on island at Dune. They also discuss all the local produce Joe gets to use while creating delicious dishes right here on Nantucket. Joe also shares his inspirations that led him to this point, some of his favorite signature dishes that have been developed based on local vegetables and seafoods and what fruits and vegetables he wished grew here. Learn more about dune online at https://www.dunenantucket.com/.