From hearty loaves of bread to sweets from around the world, local bakeries are doing interesting things. We talk to a local bakery customer about his weekly order for a loaf of challah — and about the tradition and ritual around buying bread. We also visit a bakery that makes treats from around the Americas, then the Food Critics search out the best baked goods in and around Kansas City. Guests: Chuck Cantor, local bakery customer Luis Hernandez, owner, Panaderia de las Americas Charles