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In this bonus episode, Peter speaks with leaders in Kraft Heinz procurement about the challenges of buying enough raw materials during a pandemic to make iconic foods such as Kraft Mac and Cheese, Heinz Ketchup and Heinz Beanz. They chat about lessons learned and how this applies to the company’s focus on sustainability.
By Peter KujawinskiIn this bonus episode, Peter speaks with leaders in Kraft Heinz procurement about the challenges of buying enough raw materials during a pandemic to make iconic foods such as Kraft Mac and Cheese, Heinz Ketchup and Heinz Beanz. They chat about lessons learned and how this applies to the company’s focus on sustainability.