In this episode of Aussie Bourbon Lovers, we open a bottle of Buzzard’s Roost Toasted French Oak Bourbon — a whiskey that shows how innovation can live inside tradition.

We dive into the details behind Buzzard’s Roost’s unique toasting and finishing methods, share our tasting notes (think butterscotch, vanilla and warm baking spices), and talk about what makes this brand one of the most exciting in modern bourbon.

Whether you’re a fan of finishes or just curious about how toasted French oak changes a whiskey, this episode is worth a listen.

Chapters:

00:00 Introduction to Buzzard's Roost Bourbon