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This solo episode with Dr. Bradley wraps up our three-part series on byproducts. The first two episodes in the series focused on digging into DDGS and milk byproducts. In contrast, in this episode, Dr. Bradley shifted the focus of the conversation to a broader selection of ingredients and applications. She talks about her experience over her many years of being in the feed industry, including some of the more interesting ingredients she has used in the past and the challenges associated with those ingredients. She also provides perspective on using byproducts from the feed milling point of view. Finally, the episode is wrapped up with a discussion about the sustainability aspect that using byproducts in feed provides to the livestock industry.

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