Love some Flamin' Hot Cheetos? The rich reddish-orange color lets us know we're in for an experience we may soon regret... BUT will we still feel the same if the FDA gets its way with food dyes and phases them out completely? Dave and Debbie dig through the grocery cart of food items that could change color on us, and listeners chime in with their thoughts. Tami Steggell, founder of RubySnap Fresh Cookies in SLC, joins the show to discuss how they use natural flavors like beet juice to color their cookies.