Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and gives some good insights on why anyone looking to can or bottle should be working with a process authority. Subscribe: […]

The post C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser appeared first on Drips & Draughts.