C-Stories Podcast

Guests: Chod Morrow from Cargill and Guest Deedim Vladimirov from 7-Eleven

High-quality, on-trend products along with labor-saving solutions create big benefits for retailers – and it all starts with your supplier. Guests Chod Morrow and Deedim Vladimirov discuss the importance of a dependable supplier and how a strategic partnership can further your store’s success. 

Guests: Chef Brad Borchardt from Cargill and Guest Chef Ryan Krebs from Enmarket

Convenience and quality haven’t always coexisted – but with progress in product innovation, it’s now possible. Guests Chef Brad Borchardt from Cargill and Chef Ryan Krebs from Enmarket will talk about the science behind convenient products that still taste great and keep shoppers coming back. 

Guests: Chad Schmuck and Aaron Hennen from Cargill

Stocked shelves lead to shopper loyalty and help you avoid missed sales. Guests Chad Schmuck and Aaron Hennen from Cargill are here to discuss the importance of a reliable supply chain to keep your store running smoothly.

Guests: Becky Lang from Superhuman and Eric Parkin from Cargill

Digital solutions are taking over the food industry – and c-stores are no exception. Guests Becky Lang from Superhuman and Eric Parkin from Cargill discuss how c-stores can use new technologies to add convenience and boost sales. 

Guests: Candyce Wisner from Cargill and Jude Olinger from the Olinger Group

How do consumers feel about c-stores – and how are their evolving preferences affecting demand? Candyce Wisner from Cargill and Jude Olinger from the Olinger Group will break it down and discuss how you can make your c-store more consumer-centric.

Guest Host: Allison Welch-Lis from Cargill 

Guests: Jason Zelinski  and Caitlyn Battaglia, Associate Client Directors at Nielson

Consumers want variety – but c-stores can find it challenging to keep a vast assortment in a smaller space. Guest host Allison Welch-Lis from Cargill, along with our special guests Jason Zelinski and Caitlyn Battaglia, Associate Client Directors from Nielsen, discuss the balancing act of keeping variety with limited shelf space.