Lapas, Shrimp, Octopus, Bacalhau...so many options so little time! We're going back to the buffet line, but this time we are only discussing seafood. Our favorites, our least favorites...new ways to cook lapas. It's an interesting time...just don't mind the smell in the back of the fish wagon.

 

This episode is brought to you in part by Blue Apron. Get $30 off your first order by using our affiliate link: calaabocashow.com/blueapron You get the benefit of having fresh, pre-portioned ingredients come straight to your doorstep and help us keep the lights on, all in one simple step. Blue Apron, a better way to cook!

 

New Music Minute-Os Incríveis-O Giramundo 

 

 

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