In episode 18, I discuss the environmental history of cacao in Equatorial Guinea during the Spanish colonial period. I will be handing over the role of host to my dear friend Bethania Michael, who will interview me for a change.

Cacao and the Environment in Colonial Equatorial Guinea

Tianna Mobley is a Ph.D. student of History at Yale University and a Fellow at Humanity in Action. "Untold Histories of the Atlantic World" explores topics such as slavery, colonialism, and Indigenous rights throughout the Atlantic world encompassing Africa, Europe, and the Americas. This podcast invites academic scholars, literary scholars, and activists as guests.

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Cacao and the Environment in Colonial Equatorial Guinea

Cacao and the Environment in Colonial Equatorial Guinea