Sign up to save your podcasts
Or
Share Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer.
You can listen to part one of the conversation here.
Listen in as Sarah and I discuss these topics!
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
View all episodes
By David Nilsen
4.8
1616 ratings
Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer.
You can listen to part one of the conversation here.
Listen in as Sarah and I discuss these topics!
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.