Masako Miyabe has worked in the R&D Department of cacao and chocolate at Meiji since 2013. She specializes in fermentation and roasting, and has worked closely with our Quality Control team in the Dominican Republic on very important projects. Meiji is the #1 chocolate manufacturer in the Japanese market. Their first chocolate was introduced in 1918, after which they released Meiji Milk Chocolate in 1926.

Don’t forget to follow us on social media, we are @kahkow_usa
If you’re interested in being a guest of the Kahkow Culture podcast, e-mail us: [email protected]