<p>If you're excited about all of dark chocolate's health benefits, are you aware that most studies are done using cacao bean, not cocoa beans?  Listen in this week as Dee discusses the difference between the two, and how you can ensure you're reaping the most benefits from the bean.</p>
<div><strong><span class="gmail_default"><a target="_blank" href="https://amzn.to/33QsPFo">Link to Raw Cacao Powder</a> </span></strong></div>
<div><strong><span><span class="gmail_default"><a target="_blank" href="https://amzn.to/2Z3NaYj">Link to Raw Cacao Nibs</a></span></span></strong></div>

If you're excited about all of dark chocolate's health benefits, are you aware that most studies are done using cacao bean, not cocoa beans? Listen in this week as Dee discusses the difference between the two, and how you can ensure you're reaping the most benefits from the bean. Link to Raw Cacao Powder Link to Raw Cacao Nibs

<p>If you're excited about all of dark chocolate's health benefits, are you aware that most studies are done using cacao bean, not cocoa beans?&nbsp; Listen in this week as Dee discusses the difference between the two, and how you can ensure you're reaping the most benefits from the bean.</p>
<strong><a href="https://amzn.to/33QsPFo" rel="noopener noreferrer">Link to Raw Cacao Powder</a> </strong>
<strong><a href="https://amzn.to/2Z3NaYj" rel="noopener noreferrer">Link to Raw Cacao Nibs</a></strong>

Cacao vs. Cocoa: What's the Difference?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Cacao vs. Cocoa: What's the Difference?

Cacao vs. Cocoa: What's the Difference?

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