Air Date - 05 August 2024

What happens when you combine food, drink, and an interest in Tarot? Meet three friends who turned that into a food-themed deck: Cacio e Pepe Tarot, created by astrologer/chef Danielle Mainas, former CFO Lindsey Newton, and marketing director Megan Morris.

Danielle Mainas, Sebastopol, CA: wears many hats. She’s the tarot reader and astrologer for Space & Thyme, a licensed real estate agent in California’s wine country, the founder & jewelry designer for Little Bird, and has professional experience as a macrobiotic and vegan cook across San Francisco, Berkeley, and Sydney, Australia.

Lindsey Newton, Venice, CA: through her firm Dawon Consulting, Lindsey acts as an executive advisor to early-stage companies, with a passion for working with mission-centered food and consumer businesses. Previously, she spent several years as CFO at Off the Grid in San Francisco.

Megan Morris, Fairfax, CA: daytime Megan finds herself as the director of global marketing at a start-up. In her former life, she was a holistic nutritionist and co-founder of Prescribe Nutrition and remains obsessed with digestive and hormone health. Outside of Cacio e Pepe, her passions are deeply rooted in food, laughter, and dogs.

Website: https://www.cacioepepetarot.com/


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