What can be very exciting about a career is not as much what you are doing in the moment as the realization that you never know what you might be doing, or are even be capable of doing, in the future. Preparation for whatever may come, constantly improving your skill set, keeping an open mind, and having a willingness to dip your toe in the water of opportunity can reveal a career that you never imagined. The fields of hospitality and culinary arts offer nearly limitless opportunities to move in new and exciting directions – if you so choose. Join CAFÉ Talks for a conversation with Wendy Hackett, General Manager of the Winery at Bull Run. She is a lifelong ambassador of hospitality with an understanding of what it takes to build, train, and mentor teams and nurture the commitment to creating hospitable environments so that hospitality can take place.