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Café Pastelaria Benard
Lisbon Portugal Originating from a family of French bakers and canners Elie Benard introduced Lisbon to “excellent fine bread” and “all kinds of biscuits” in 1868.
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By Placecloud (English)Lisbon Portugal Originating from a family of French bakers and canners Elie Benard introduced Lisbon to “excellent fine bread” and “all kinds of biscuits” in 1868.