In this episode of the Clydeside Containers Podcast, host Billy Kirkwood sits down with Andrew Manson, the classically trained chef behind Café XO—the fifth vendor joining Clydeside Containers. From working in Michelin-starred kitchens to launching his own modern street food concept, Andrew shares his journey, his food philosophy, and how a simple pesto mozzarella sandwich kickstarted it all.

Hear how Café XO blends bold flavours with comfort, how Andrew balances creativity with accessibility, and what’s in store when his elevated dishes hit the Clyde. Casual food—done properly.