Welcome to the Second Season of Short Orders by RHI Solutions. 

Today we'll step into a world of liquid innovation, plunging into the captivating realm of cold brew coffee.

Join us on this multi-part series as we discover the intricate techniques and artistry that sets cold brew apart from its hot-brewed counterparts. We'll explore the science behind the slow extraction, unlocking the chemistry that gives cold brew its distinct smoothness and lower acidity.

But it's not just about the science – it's a cultural phenomenon that has taken the coffee world by storm. Journey with us as we unravel the cultural relevance of cold brew, from its roots in niche coffeehouses to becoming a global trend that has captured the hearts and taste buds of coffee enthusiasts across the globe. Discover the ways cold brew has transcended its humble beginnings to become an emblem of contemporary coffee culture.

So grab your headphones and get ready to embark on a captivating voyage through time, taste, and tradition in the fascinating world of cold brew.

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Do you work in the hospitality industry and want to know how RHI Solutions can help your business? Give us a shout. email us at [email protected] 

See links below for more information on the topics discussed in this episode.

Barista Magazine 'completely cold brew' series

Service Ideas Cold Brew Video