On this episode Tom talks to a  true master of the wilderness and the culinary arts.

Joining us is none other than the renowned hunter chef, Cai Ap Bryn.
With a passion for the great outdoors and a deep reverence for the ingredients it provides, Cai is not just a chef, but a storyteller whose tales are woven through the flavours of his dishes.
From the rugged hills of Wales to the dense forests of Scandinavia, Cai's adventures have taken him far and wide, hunting, foraging, and cooking up feasts fit for kings under the open sky.
We'll delve into Cai's world, learning the secrets of his craft, discovering forgotten recipes, and uncovering the wisdom that comes from living in harmony with nature.