Susan shows Tiger Shrimps and demonstrates how to deshell and devein them

Cajun Shrimp with Remoulade Sauce

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

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Cajun Shrimp with Remoulade Sauce

Cajun Shrimp with Remoulade Sauce

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