During my growing years on the farm, my mother was a gifted cook, and dessert was her specialty!! After a long day of work. school or life in general, dessert after the evening meal was always a treat. A freshly-baked homemade piece of cake, whether cold, frosted, plain or topped with a generous dollop of ice cream, was on the menu every week. I've said it before and I'll say it again, "EAT MORE CAKE"...please.

During my growing years on the farm, my mother was a gifted cook, and dessert was her specialty!! After a long day of work. school or life in general, dessert after the evening meal was always a treat. A freshly-baked homemade piece of cake, whether cold, frosted, plain or topped with a generous dollop of ice cream, was on the menu every week. I've said it before and I'll say it again, "EAT MORE CAKE"...please.

During my growing years on the farm, my mother was a gifted cook, and dessert was her specialty!! After a long day of work. school or life in general, dessert after the evening meal was always a treat. A freshly-baked homemade piece of cake, whether cold, frosted, plain or topped with a generous dollop of ice cream, was on the menu every week. I've said it before and I'll say it again, "EAT MORE CAKE"...please. &nbsp;

Cake for Days... Part 2

In this podcast, you will "see" the beauty of useful knowledge and virtues that have been taught on the American family farm for generations. So, please sit back and witness the "cultivation, planting, nurturing and harvesting" of a "bumper crop" of Life Lessons.

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Cake for Days... Part 2

Cake for Days... Part 2