Stilettos on the Ground

Cakes and Courage: A Food Lover's Journey


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Lily sits down with Carolyn Grillo to chat about her journey through the food industry. Carolyn has an incredible passion for food and what it does to bring us joy. After graduating from college, she traveled to Paris for culinary school, worked as a baker in Boston, and then ventured into food media at America's Test Kitchen. Carolyn's experiences shed light on how much love is poured into the food we eat every day.

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Stilettos on the GroundBy Lily Belcak

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