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Calculating Risk in the Restaurant Industry w/ Oki Sutanto
In this enticing episode of the Hustle on Purpose Podcast features Oki Sutanto, who has called Little Rock home for over two decades, hailing originally from Indonesia. Oki's journey through life and business is a testament to the power of dedication and culinary passion.
Join GT and Oki as they delve into the rich tapestry of Oki's experience, which began with his immersion in the restaurant industry, learning from working at his aunt's Chinese buffet in Alabama. Discover how these early lessons paved the way for Oki's current entrepreneurial success as the owner of Goku Ramen Bar in Maumelle and the Two Brothers Hibachi Food Truck.
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By GT IkardIn this enticing episode of the Hustle on Purpose Podcast features Oki Sutanto, who has called Little Rock home for over two decades, hailing originally from Indonesia. Oki's journey through life and business is a testament to the power of dedication and culinary passion.
Join GT and Oki as they delve into the rich tapestry of Oki's experience, which began with his immersion in the restaurant industry, learning from working at his aunt's Chinese buffet in Alabama. Discover how these early lessons paved the way for Oki's current entrepreneurial success as the owner of Goku Ramen Bar in Maumelle and the Two Brothers Hibachi Food Truck.