“After plenty of research and development with flavors from many of our California cultures, Cali Dumpling has deliciously reinvented the dumpling landscape and created an exciting, one-of-a-kind menu. These are dumplings done different” and are available frozen online, at select grocery outlets or at their new restaurant in Orange. They also wholesale to the foodservice trade via distribution by Sysco.

“The Cali Dumpling restaurant is now open seven days a week in the City of Orange, featuring delicious organic potstickers with California-inspired sauces!”

Proprietor and Chef Allan Tea joins us with all the steaming details.