If you’re not hungry at the start of this episode, you probably will be by the end. And you’ll probably want to run down to Jackson, Mississippi to eat at Elvie’s.

Hunter Evans is the owner of Elvie’s that serves seasonal dishes and highlights ingredients from local farmers. For Hunter, owning a restaurant is first about hospitality. He focuses on making connections with his patrons, and is a champion of a city in Mississippi that often gets overlooked or looked down on. He also focuses on the wellbeing of his staff, because he believes that if he’s asking his staff to take care of others, they have to be taken care of first.

He is a graduate of the University of Mississippi and the Culinary Institute of America and has worked with acclaimed chefs like John Currence and in the kitchens of New York restaurants Le Bernardin, Cafe Boulud, and Daniel.

Resources:

Elvie’s website

Elvie’s Instagram