If you have ever thought about raising rabbits for meat, either for your own dinner table or as a business, today's episode will get you at least a step or two closer to that goal.

Eric and Callene Rapp have raised tens of thousands of rabbits over the years and are sharing their hard-earned knowledge in this episode and in their book, Raising Rabbits for Meat.

We are talking about various breeds of meat rabbits, as well as housing, diet (grassfed or not), and breeding. And we also talk about the #1 cause of infertility in female rabbits!

Full show notes here -- https://thriftyhomesteader.com/raising-rabbits-for-meat/

To see the most recent episodes, visit  ThriftyHomesteader.com/BookChat

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