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Calling Retailers & Restaurants: Is Your Food as Safe as it Can Be?
In August, FDA issued the 2022 edition of the Voluntary National Retail Food Regulatory Program Standards. What exactly are these standards and what do they mean for retail and foodservice establishments? In this edition of TAG Talks, Host Lisa Lupo speaks with TAG’s Senior Food Safety Manager Lily Yang and Food Safety Manager Karla Acosta about the standards, and retail food safety in general.
The post Calling Retailers & Restaurants: Is Your Food as Safe as it Can Be? appeared first on .
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By The Acheson GroupIn August, FDA issued the 2022 edition of the Voluntary National Retail Food Regulatory Program Standards. What exactly are these standards and what do they mean for retail and foodservice establishments? In this edition of TAG Talks, Host Lisa Lupo speaks with TAG’s Senior Food Safety Manager Lily Yang and Food Safety Manager Karla Acosta about the standards, and retail food safety in general.
The post Calling Retailers & Restaurants: Is Your Food as Safe as it Can Be? appeared first on .