To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan.  A venue famous for it's commitment to self-sufficiency as well as being labelled  'the best restaurant in the world' courtesy of TripAdvisor!

To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan. A venue famous for it's commitment to self-sufficiency as well as being labelled 'the best restaurant in the world' courtesy of TripAdvisor!

To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan.&nbsp; A venue famous for it's commitment to self-sufficiency as well as being labelled&nbsp; 'the best restaurant in the world' courtesy of TripAdvisor!

Callum Leslie

From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.

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Callum Leslie

Callum Leslie

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