Jim and Mike walk through the years with the extra aged Calumet Farm Bourbon Whiskey. Listen in as we discuss the finer points of barrel aging and its effects on the whiskey. Can it get over aged? Too oakey? Or, does more time give you better whiskey. Check it out! https://www.calumetbourbon.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

317. Calumet Farm 14, 15 and 16 Year Side-By-Side

The Bourbon Road is two Veterans sharing pours and good stories with interesting guests.  Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Jim is joined by Diane Strong, Amzie Wenning and Todd Ritter for this year's Bourbon on the Banks preview. We drink through four different special whiskeys while discussing this years upcoming event. Be sure to tune in to catch the discount on event tickets. Hurry before they sell out again this year!  Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

395. Bourbon on the Banks 2024 Preview

Jim spends some time with Danny Callaway (@DannyBardstown), VP of Product Development at Bardstown Bourbon Company. Together they explore the new Collaborative Series release Amrut which releases this Friday nationwide. Listen in as we taste and talk about this release and all things Bardstown Bourbon Company.  Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

394. Bardstown Bourbon Company with Danny Callaway

Jim joins Rob, Todd and Amzie in the Rare Eagle Bar for an exploration of American Single Malts. In this episode we each bring a bottle and discuss why this category of whiskey is on the rise. Listen and and be inspired to try these truly American malt whiskeys. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

393. Rise of American Single Malts

Jim sits down with Ryan Dewar of 10th Mountain Whiskey and Spirits Company. We talk about the great legacy of the 10th Mountain and the brave servicement that made up that division over the decades. We sip though three difference expressions including their bourbon, rye and amercan single malt whiskeys. Join us for a great time this week. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

392. 10th Mountain Whiskey and Spirits Company

Jim heads down to the Louisville waterfront to join Shane McBride for some epic barbeque meats and select bourbons. In this episode we learn all about Pig Beach and their "World Champion" award winning BBQ. We also taste through a selection of their carefully selected bourbons. This is a must listen show... sorry in advance for a little bit of lip smackin' and finger lickin'. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

317. Calumet Farm 14, 15 and 16 Year Side-By-Side

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