In this episode we talk to Erik Carpo. Erik is the Corporate Chef at Amor Y Tacos in Cerritos, California.

You'll notice a bit of background noise - this was done during a very busy afternoon at their location. I guess being busy is a great problem to have.

In the interview Chef Erik talks about his background, the history of Amor Y Tacos and future expansion plans.

Guest: Erik Carpo

Host: Felix Bazgan

Amor Y Tacos: Website | Instagram | Twitter

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website