In this episode, we interview our first Michelin star Chef!

Chef Beverly Kim and Chef Johnny Clark are the husband and wife team who have made Parachute the talk of Chicago.

The restaurant opened in 2014 and they have gotten a lot of well-deserved attention.

Just a few of their accolades:

Michelin Star 2016, 2017, 2018

Bon Appétit Magazine's # 5 of 10 Best New Restaurants in America 2015

Eater National Essential 38 Restaurants: 2015 and 2016

Thee Stars from Chicago Tribune

On the show, Chef Beverly talks about how she got into foodservice and her journey to opening Parachute.

Guest: Beverly Kim

Host: Felix Bazgan

Parachute: Website | Instagram | Facebook | Twitter

Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website