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As part of our vegan month, we speak to Camilla Fayed, owner of London based vegan and vegetarian restaurant, Farmacy Kitchen. Camilla also has recently launched her book Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life.
We talk about what made Camilla choose a plant-based diet, how the concept of Farmacy was created and what Camilla's family make of her vegan cuisine.
You can learn more about Camilla's restaurant Farmacy here
For more on this topic, pick up Healthy For Men magazine in any Holland & Barret store across the UK.
This episode is in partnership with Bounce Foods
Written and directed by Tom Rowley and Andy Greening
Healthy For Men Podumentary is by Healthy For Men magazine which is published by River Group Content Limited 2018
By The River GroupAs part of our vegan month, we speak to Camilla Fayed, owner of London based vegan and vegetarian restaurant, Farmacy Kitchen. Camilla also has recently launched her book Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life.
We talk about what made Camilla choose a plant-based diet, how the concept of Farmacy was created and what Camilla's family make of her vegan cuisine.
You can learn more about Camilla's restaurant Farmacy here
For more on this topic, pick up Healthy For Men magazine in any Holland & Barret store across the UK.
This episode is in partnership with Bounce Foods
Written and directed by Tom Rowley and Andy Greening
Healthy For Men Podumentary is by Healthy For Men magazine which is published by River Group Content Limited 2018