This week Lynne plays Stump the Cook with chef Mario Batali. Authors Mike Faverman and Pat Mac take on dining in the great outdoors with their book Ultimate Camp Cooking. And Jane and Michael Stern have tracked down the very best in corned beef hash.<br />Broadcast dates for this episode:<br /><ul><li>June 25, 2011 (originally aired)</li><li>June 2, 2012 (rebroadcast)</li><li>July 6, 2013 (rebroadcast)</li></ul>

This week Lynne plays Stump the Cook with chef Mario Batali. Authors Mike Faverman and Pat Mac take on dining in the great outdoors with their book Ultimate Camp Cooking. And Jane and Michael Stern have tracked down the very best in corned beef hash.Broadcast dates for this episode:June 25, 2011 (originally aired)June 2, 2012 (rebroadcast)July 6, 2013 (rebroadcast)

This week Lynne plays Stump the Cook with chef Mario Batali. Authors Mike Faverman and Pat Mac take on dining in the great outdoors with their book Ultimate Camp Cooking. And Jane and Michael Stern have tracked down the very best in corned beef hash.<br>Broadcast dates for this episode:<br><ul><li>June 25, 2011 (originally aired)</li><li>June 2, 2012 (rebroadcast)</li><li>July 6, 2013 (rebroadcast)</li></ul>

Camp Cooking

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Share Camp Cooking

Sign up to save your podcasts

Camp Cooking

Camp Cooking