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Campfire Talk with Larry Weishuhn, Old-Time German Recipes, Hog Hunting, & Fall Striper Fishing Update
🎣 Catfish Radio with Luke Clayton and Friends
October 11 Episode
Segment 1 – Campfire Talk with Luke Clayton and Larry Weishuhn
The show kicks off around the campfire as Luke and Larry dive into outdoor stories and hunting wisdom. They share experiences from the field, tips for the season, and a few laughs along the way that capture the spirit of camaraderie outdoorsmen enjoy when gathered around the fire.
Segment 2 – Dustin Warncke Shares Old-Time Recipes
Dustin steps in to highlight a collection of classic recipes that connect food, family, and the outdoors. He talks about traditional cooking methods and how hunters and anglers can bring their harvests from the field or water to the dinner table in creative, flavorful ways.
Segment 3 – Hog Hunting Talk with Jeff Rice
Luke is joined by Jeff Rice to discuss hog hunting strategies. They explore the challenges of managing wild hog populations, successful hunting techniques, and stories from recent hunts. The segment also includes practical tips for hunters looking to improve their effectiveness in the field.
Segment 4 – Striper Fishing Update with Bill Carey
The episode closes with a striper fishing update from Bill Carey. He shares the latest on conditions at Lake Texoma, seasonal patterns, and what anglers can expect right now when targeting stripers. Bill’s insights provide valuable information for anyone planning a trip to the lake.
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By Luke Clayton🎣 Catfish Radio with Luke Clayton and Friends
October 11 Episode
Segment 1 – Campfire Talk with Luke Clayton and Larry Weishuhn
The show kicks off around the campfire as Luke and Larry dive into outdoor stories and hunting wisdom. They share experiences from the field, tips for the season, and a few laughs along the way that capture the spirit of camaraderie outdoorsmen enjoy when gathered around the fire.
Segment 2 – Dustin Warncke Shares Old-Time Recipes
Dustin steps in to highlight a collection of classic recipes that connect food, family, and the outdoors. He talks about traditional cooking methods and how hunters and anglers can bring their harvests from the field or water to the dinner table in creative, flavorful ways.
Segment 3 – Hog Hunting Talk with Jeff Rice
Luke is joined by Jeff Rice to discuss hog hunting strategies. They explore the challenges of managing wild hog populations, successful hunting techniques, and stories from recent hunts. The segment also includes practical tips for hunters looking to improve their effectiveness in the field.
Segment 4 – Striper Fishing Update with Bill Carey
The episode closes with a striper fishing update from Bill Carey. He shares the latest on conditions at Lake Texoma, seasonal patterns, and what anglers can expect right now when targeting stripers. Bill’s insights provide valuable information for anyone planning a trip to the lake.