Alex & Bryan discuss woodworking, trust, and quality furniture, then visit an entrepreneur who really tells it like it is: James Beard-award winning chef Michael Schwartz. They dine at his flagship restaurant, Michael’s Genuine Food & Drink, and talk to Schwartz about his restaurant’s place in the history of Miami’s Design District. But Michael does more than just manage restaurants, he owns a thriving catering business and runs programs to increase access to healthy food for school children. Bryan hatches a plan for how AVs can help streamline all this work.

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