In this episode of Ecophonia, I sat down with Jennifer Saltzman, founder of Jennifer Pennifer Bakes, a boutique bakery in Los Angeles known for its mini cheesecakes. However, what’s more interesting than the cheesecakes is the unwavering commitment to sustainability Jennifer has. 

Jennifer’s bakery may be small, but her impact has ripple effects. From composting and sourcing from farmers markets, to ditching plastic in favor of cardboard and bamboo, she’s built a business that proves sustainability can be baked into every step of the process (pun intended).

If you’ve ever wondered how sustainability fits into the food world — or just want to hear someone talk passionately about cheesecake — this episode is for you.

Ecophonia Episode 9 | Jennifer Pennifer Bakes | Jennifer Saltzman

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Resources and References: 

Trinidad Coffee Company 

Too Good To Go

Costco 

Smart & Final 

Rodelle Baking Cocoa